When I first heard about the Erewhon Labubu Smoothie, I couldn’t resist the hype surrounding it. It wasn’t just about the aesthetics—although it’s Insta-worthy—but also about the incredible flavors and nutrient-packed ingredients that make this drink so special. Like many who love Erewhon’s creativity, I was curious to see if I could recreate this indulgent experience right in my kitchen—and let me tell you, it’s easier than you think!
Table of Contents
How to make Erewhon Labubu Smoothie
The Labubu Smoothie is a super‑premium, eye‑catching drink that recently debuted (and went viral) at Erewhon — a trendy, upscale organic grocery and café chain in Los Angeles.
Ingredients
Base Ingredients
- 1 frozen banana: Adds natural sweetness and creaminess.
- ½ cup frozen wild blueberries: Packed with antioxidants and vibrant color. You can substitute regular blueberries if needed.
- ½ cup almond milk: Use unsweetened almond milk (or oat, cashew, or coconut milk based on your taste).
Superfood Boosters
- 1 tablespoon almond butter: Adds a rich nutty flavor and healthy fats.
- 1 teaspoon maca powder: A superfood adaptogen known for boosting energy and hormone balance.
- 1 serving of vegan protein powder: Choose a quality option with minimal additives for added nutrition.
- 1 teaspoon chia seeds: For texture, omega-3s, and fiber.
Sweetener (optional)
- 1 pitted Medjool date (optional): If you like your smoothie sweet, this natural sweetener is perfect.
Toppings (optional):
- A sprinkle of granola
- A drizzle of almond butter or coconut cream
- A few fresh blueberries for garnish
Instructions
- Prep Your Ingredients: Start by freezing your banana and blueberries ahead of time. This will give your smoothie that thick, creamy texture Erewhon drinks are famous for.
- Layer in the Blender: Add the almond milk to the blender first (this prevents powders from sticking to the sides). Follow it with the frozen banana, wild blueberries, almond butter, maca powder, protein powder, chia seeds, and the optional Medjool date.
- Blend Until Smooth: Blend on high until the ingredients are fully combined. You’re aiming for a creamy, velvety texture. If the smoothie is too thick, add a splash more almond milk.
- Serve and Top: Pour your smoothie into a chilled glass or bowl. Garnish with a sprinkle of granola, a drizzle of almond butter, or fresh blueberries for a stunning finish.
Expert Tips for the Perfect Erewhon Labubu Smoothie
- Invest in high-quality ingredients: Since this Erewhon Labubu Smoothie is simple, using premium organic ingredients will elevate the flavor and nutrition. When you’re shopping, look for unsweetened almond milk, raw nut butter, and fresh fruits.
- Adjust the sweetness: Depending on the ripeness of your banana and blueberries, the Erewhon Labubu Smoothie may already be naturally sweet. If you like it sweeter, the Medjool date works wonders. You can also use a dash of maple syrup as an alternative.
- Consistency is king: For the ultimate thick Erewhon Labubu Smoothie, use all frozen fruits and avoid too much liquid. You want the smoothie to be creamy, not watery.
- Experiment with superfoods: Maca powder and chia seeds are excellent for boosting this smoothie, but feel free to try others like spirulina or collagen powder.
- Upgrade with customization: Erewhon is known for its luxurious smoothie toppings. Feel free to get creative—try cacao nibs, hemp seeds, or vegan whipped cream to make it extra special.
- Chill your serving bowl/glass: For a little Erewhon-style flair, pour your smoothie into a pre-chilled wide glass or smoothie bowl to emphasize that nutrient-packed luxury vibe.
Ingredients Substitutes
The Erewhon Labubu Smoothie is famous for its unique blend of superfoods, rich flavors, and health-boosting ingredients. However, not all the components may be readily available, affordable, or suitable for everyone.
1. Banana
Banana adds creaminess, natural sweetness, and important nutrients like potassium.
Substitutes:
- Avocado: Provides creaminess and healthy fats but won’t add sweetness. Pair with a natural sweetener.
- Frozen Mango or Pineapple: Offers creaminess and sweetness but with slightly tropical notes.
- Cooked Sweet Potato: Soft texture and natural sweetness; ensure it’s fully cooled before use.
2. Almond Milk
Almond milk is the base liquid for the Labubu smoothie, offering a mild nutty flavor.
Substitutes:
- Oat Milk: Creamy and slightly sweet, it offers a similar consistency.
- Coconut Milk (light or diluted): Adds richness and a tropical flavor.
- Cashew Milk: Neutral and creamy, a good nut-based alternative.
- Soy Milk: Protein-rich and neutral-flavored.
3. Dates
Dates are used for natural sweetness and a caramel-like flavor.
Substitutes:
- Raisins: Blend well for sweetness, though slightly tangier than dates.
- Maple Syrup: Offers a sweet taste and a smooth texture.
- Honey (or Agave Syrup for vegan): Adds a liquid alternative to sweeten the smoothie.
- Figs: Similar texture to dates but with a mild fruity flavor.
4. Maca Powder
Maca powder is a superfood known for its hormonal balance, energizing properties, and nutty flavor.
Substitutes:
- Ashwagandha Powder: A stress-relieving adaptogen with a similar earthy tone.
- Cinnamon: Adds warmth and rich flavor, though it lacks the adaptogenic effects.
- Chia or Flax Seeds (ground): Provide nutritional benefits but alter the texture slightly.
- Lucuma Powder: Similar to maca, it adds sweetness and nutritional boosts.
5. Nut Butter
Nut butter provides creaminess, healthy fats, and a rich nutty flavor.
Substitutes:
- Sunflower Seed Butter: A nut-free option with a similar texture.
- Tahini: Creamy with a slight sesame bitterness, pair with added sweeteners to balance the flavor.
- Cashew Butter: Mildly sweet and creamy, perfect for this smoothie.
- Peanut Butter: Works if you enjoy its distinct flavor. Look for unsweetened versions.
6. Protein Powder
Protein powder contributes a nutritional boost and structure to the smoothie.
Substitutes:
- Hemp Protein Powder: High in omega fatty acids and protein.
- Pea Protein Powder: Neutral in flavor and plant-based.
- Greek Yogurt: Adds protein and creaminess (non-vegan alternative).
- Silken Tofu: Boosts protein and adds creaminess without an overpowering flavor.
7. Cacao Powder
Cacao powder gives the smoothie a rich, chocolatey flavor along with antioxidants.
Substitutes:
- Carob Powder: Naturally sweeter and caffeine-free, it works as a cacao alternative.
- Unsweetened Cocoa Powder: A more processed option with similar flavor notes.
- Dark Chocolate (melted or finely chopped): Adds flavor but may create a thicker texture.
8. Collagen
Collagen is used for its anti-aging and skin-health benefits.
Substitutes:
- Vegan Collagen Boosters: Look for supplements that include bamboo extract or biotin.
- Chia Seeds: Provide similar skin health benefits due to their omega-3 fatty acids.
- Gelatin (non-vegan): Offers similar properties but isn’t plant-based.
9. Coconut Cream
Coconut cream adds richness and a tropical vibe.
Substitutes:
- Cashew Cream: Blended cashews create a similar rich texture.
- Greek Yogurt or Dairy-Free Yogurt: Offers creaminess and acidity for balance.
- Full-Fat Coconut Milk: Diluted slightly.
10. Coconut Sugar or Maple Syrup
Used to add sweetness and enhance flavors.
Substitutes:
- Honey: Natural sweetness (non-vegan alternative).
- Agave Syrup: Vegan-friendly and a liquid sweetener.
- Stevia or Monk Fruit Sweetener: For low-calorie sweetness.
- Regular Brown Sugar: Less healthy than natural options but similar flavor notes.
11. Ice
Ice helps thicken and cool the smoothie.
Substitutes:
- Frozen Fruits: Bananas, mangoes, or other fruits can be used as a substitute for ice and contribute to the texture of the drink.
- Chilled Nut Milk: If you prefer a slightly thinner consistency without ice chunks.
Final Thoughts
Now, you don’t need to visit Erewhon to enjoy the magic. With this recipe, you can treat yourself to the Erewhon Labubu Smoothie without breaking the bank. So, go ahead—whip this up and enjoy the glow that comes from what might just become your new favorite superfood smoothie!
More Smoothie Recipes:
- Down to Earth Smoothie Recipe
- Copycat Sonic Twisted Flamingo Recipe
- Copycat Sonic Cream Slush Recipe
- Copycat Sonic Unicorn Slush Recipe
- Kali Uchis Erewhon Smoothie Recipe
Ingredients
Base Ingredients
- 1 frozen banana
- ½ cup frozen wild blueberries
- ½ cup almond milk
Superfood Boosters
- 1 tablespoon almond butter
- 1 teaspoon maca powder
- 1 serving of vegan protein powder
- 1 teaspoon chia seeds
Sweetener (optional)
- 1 pitted Medjool date (optional)
Toppings (optional):
- A sprinkle of granola
- A drizzle of almond butter
- A few fresh blueberries for garnish
Instructions
- Prep Your Ingredients: Start by freezing your banana and blueberries ahead of time. This will give your smoothie that thick, creamy texture Erewhon drinks are famous for.
- Layer in the Blender: Add the almond milk to the blender first (this prevents powders from sticking to the sides). Follow it with the frozen banana, wild blueberries, almond butter, maca powder, protein powder, chia seeds, and the optional Medjool date.
- Blend Until Smooth: Blend on high until the ingredients are fully combined. You’re aiming for a creamy, velvety texture. If the smoothie is too thick, add a splash more almond milk.
- Serve and Top: Pour your smoothie into a chilled glass or bowl. Garnish with a sprinkle of granola, a drizzle of almond butter, or fresh blueberries for a stunning finish.
