Copycat Taco Bell Matcha Recipe

Taco Bell Matcha has been making waves in online foodie circles, sparking curiosity and creativity among matcha lovers like us. While Taco Bell isn’t traditionally known for matcha, the idea of blending their signature flair with the beloved green tea powder is just too tempting not to try!

How to make Taco Bell Matcha

The Taco Bell matcha drink isn’t a traditional matcha latte—instead, it’s part of their new Refrescas lineup, which are fruit-infused beverages made with a green tea base (not pure matcha powder).

Ingredients

For the Matcha Base:

• 1 tsp matcha green tea powder (ceremonial grade for a clean, smooth taste, or culinary grade for deeper flavor)
• 2 oz hot water (not boiling; around 175°F or 80°C to avoid bitterness)

For the Sweet, Creamy Element:

• 1 cup milk of your choice (regular, almond, oat, or coconut milk all work well)
• 1 tbsp sweetened condensed milk (optional, but it adds that rich, indulgent sweetness)
• 2-3 tbsp simple syrup or honey (adjust sweetness to your preference)

For the Taco Bell-Inspired Twist:

• 1/4 tsp vanilla extract (for extra creaminess)
• 1/2 lime or lemon juice (to add a citrus kick, reminiscent of Taco Bell’s bold flavors)
• 1-2 tbsp flavored syrup (optional; choose tropical flavors like passionfruit, dragon fruit, or mango for that classic Taco Bell vibe)

For Serving:

• Ice cubes
• Whipped cream (optional garnish)
• Lime wedge or sprinkle of matcha for garnish

Instructions

Prepare the Matcha Base:

1. Place the matcha powder in a small bowl or cup.
2. Slowly add the hot water and whisk vigorously using a bamboo whisk (chasen) or a small frother until the matcha is fully dissolved and frothy. Set aside.

Flavor the Milk:

1. In another cup, combine the milk, sweetened condensed milk, simple syrup (or honey), and vanilla extract. Stir or froth until fully blended.

Add the Taco Bell Twist:

1. Squeeze in the lime or lemon juice for a burst of citrus flavor.
2. Stir in a splash of your chosen flavored syrup (if using) for that tropical flair.

Combine the Drink:

1. Fill a tall glass with ice cubes.
2. Pour the flavored milk mixture over the ice.
3. Gently layer the prepared matcha on top for a visually appealing drink. (To achieve a layered drink, pour the matcha over the back of a spoon to slow its flow.)

Garnish and Serve:

1. Top with whipped cream, if desired.
2. Add a lime wedge or lightly sprinkle matcha powder on top for a decorative finish.
3. Stir before drinking, and enjoy!

Tips for the Perfect Taco Bell Matcha

• Adjust the sweetness to your taste. Taco Bell drinks tend to be on the sweeter side, so feel free to add more or less syrup depending on your preference.
• Experiment with flavors. Taco Bell is known for its fun and creative combinations. Try swapping out the citrus or flavored syrup for something like pineapple or raspberry.
• Chill your ingredients. Cold milk and pre-chilled matcha will ensure the ice doesn’t melt too quickly, keeping your drink crisp and refreshing.
• Go dairy-free! For a plant-based version, swap sweetened condensed milk for coconut cream and use almond, soy, or oat milk.
• Upgrade with fizz. For a sparkling version, replace some of the milk with a splash of sparkling water or soda.

What to serve with

Taco Bell Matcha – with its balance of sweet, creamy, and citrusy flavors paired with the distinct earthy notes of matcha – is a unique drink that shines on its own but can be elevated further by pairing it with suitable foods.

1. Tacos

Soft or Hard Shell Options: Matcha pairs well with both soft flour tortillas and crunchy corn tacos.

Fillings:

• Grilled chicken or fish tacos work especially well, as the natural smokiness in the protein complements the light citrus notes of the drink.
• Vegetarian tacos with black beans, roasted veggies, and avocado make for a wholesome, earthy pairing.
• Add a bright, tangy salsa (like a pineapple or mango salsa) to tie the tropical notes together.

2. Quesadillas

• Gooey, cheesy quesadillas are a fantastic option! Pair your drink with quesadillas stuffed with protein (chicken, steak) or vegetables like mushrooms, spinach, or roasted peppers.
• Consider adding a dollop of sour cream, guacamole, or spicy salsa for dipping.

3. Nachos

• Loaded Nachos: Tortilla chips topped with melted cheese, black beans, jalapeños, and fresh pico de gallo are a classic pairing. The richness of nachos complements the refreshing drink.
• A drizzle of tangy lime crema brings the pairing together seamlessly with matcha’s citrus elements.

4. Breakfast Burritos or Wraps

• If you’re enjoying your matcha drink in the morning or for brunch, serve it alongside a breakfast burrito loaded with scrambled eggs, cheese, avocado, and your favorite protein or sautéed veggies.
• The creamy, hearty burrito creates a satisfying balance with the light and refreshing matcha.

Ingredients Substitutes

Taco Bell Matcha is not an official menu item at Taco Bell restaurants, so if you’re referring to a matcha-based drink inspired by the brand’s vibes or assumed recipes, this would likely be a custom creation or conceptual idea.

1. Matcha Powder Substitute

Matcha is a finely ground green tea powder, but if you don’t have access to matcha or prefer a milder alternative:

• Substitute with Green Tea Concentrate: Brew green tea bags or loose-leaf green tea into a concentrated liquid, then use this to replace matcha powder. It has a less robust flavor but works in a pinch.
• Spirulina Powder: For a bright green color and health benefits, spirulina (a type of blue-green algae) can be blended into your drink. It has a different taste but gives the aesthetic vibe and health perks, similar to matcha.
• Moroccan Mint Tea Powder: For a minty twist, use powdered mint tea as an alternative—you’ll get a refreshing flavor profile not vastly different from matcha’s earthiness.
• Chlorella Powder: Similar to spirulina, chlorella delivers a green aesthetic and nutritional benefits.

2. Milk Substitute

If you can’t use traditional whole milk or prefer plant-based options:

• Almond Milk: Offers a nutty flavor with fewer calories than cow’s milk. Works well in matcha drinks.
• Oat Milk: Creamy and slightly sweet, which pairs perfectly with matcha for a smoother feel.
• Coconut Milk: Provides a tropical twist, giving your drink a richer texture and flavor.
• Soy Milk: A balanced option often used in cafes for matcha lattes.
• Cashew Milk: Creamy and neutral, cashew milk is another great pairing with matcha flavors.

3. Sweetener Substitute

Sweeteners are essential in balancing the earthy and sometimes bitter flavor of matcha.

• Maple Syrup: A plant-based sweetener with unique depth, making it great for matcha drinks.
• Agave Nectar: Another natural sweetener that blends well with matcha’s mild bitterness.
• Stevia: A low-calorie, sugar-free option for those monitoring sugar intake.
• Coconut Sugar: Offers a slightly nutty and caramelized sweetness.
• Honey: As long as you’re not vegan, honey can deliver floral undertones to your drink.
• Date Paste or Syrup: A natural sweetener made from pureed dates that provides wholesome flavor and sweetness.

4. Ice Substitute

For a cold matcha drink, ice might be standard, but here are alternatives for texture or consistency adjustments:

• Blended Frozen Milk: Instead of ice cubes, you can freeze your milk substitute and blend it into a creamy, smoothie-like texture.
• Frozen Fruit Cubes: Freeze fruits like mango, coconut water, or pineapple into ice cubes—this adds sweetness and depth of flavor.
• Crushed Ice: Traditional ice broken down into smaller pieces for faster mixing.

Final Thoughts

Taco Bell Matcha is versatile and pairs well with both sweet and savory foods. From hearty tacos to light pastries, there’s no shortage of options to turn your matcha experience into a full, satisfying meal.