Copycat Chobani Pumpkin Spice Creamer Recipe

Chobani Pumpkin Spice Creamer not only brings the familiar warmth of pumpkin spice to your favorite brew but also opens up a world of possibilities for creative recipes.

How to make Chobani Pumpkin Spice Creamer

Chobani Pumpkin Spice Creamer is a seasonal, limited‑batch dairy creamer made for adding a warming, autumnal twist to coffee or tea.

Ingredients

To create a homemade version of pumpkin spice creamer, you’ll need the following:

Base Ingredients

• 1 cup heavy cream (for a rich and creamy texture)
• 1 cup whole milk (balances the cream’s thickness; substitute with plant-based milk like almond or oat milk for a dairy-free option)

Pumpkin Spice Flavor

• 2–3 tablespoons pumpkin puree (100% pure pumpkin, not pumpkin pie filling)
• 2 tablespoons pure maple syrup (or adjust to taste; honey or cane sugar can also work)
• 1 teaspoon pumpkin pie spice (a blend of cinnamon, nutmeg, ginger, and cloves; you can mix your own if you don’t have a ready-made spice blend)
• 1 teaspoon pure vanilla extract (rounds out the flavor beautifully)

Optional Additions

• A pinch of salt (to bring out the flavors)
• Cinnamon sticks (for steeping while heating, for extra warmth)

Instructions

1. Prepare the Creamer Base: In a medium saucepan, combine the heavy cream and whole milk. Set the heat to low-medium and warm the mixture gently. Be careful not to boil it—just heat it enough to create a creamy base.
2. Incorporate the Pumpkin: Add the pumpkin puree, stirring well to dissolve it into the liquid. If you prefer an ultra-smooth creamer, strain the mixture through a fine-mesh sieve to remove any pumpkin pulp.
3. Add Sweetness and Spice: Stir in the maple syrup (or your sweetener of choice), pumpkin pie spice, and a pinch of salt. If you want extra depth, toss in a cinnamon stick during this step and let it steep as the mixture simmers.
4. Simmer and Combine Flavors: Let the mixture gently simmer for about 5 minutes, stirring occasionally. This allows all the flavors to meld together for that signature pumpkin spice kick.
5. Add Vanilla: Once the mixture has simmered and is fragrant, remove it from the heat and stir in the vanilla extract. (Adding vanilla after cooking preserves its flavor.)
6. Cool and Store: Allow the creamer to cool for about 10–15 minutes. Pour it into a clean, airtight bottle or jar, and refrigerate. The creamer will keep fresh for about 7–10 days. Always shake well before use, as the pumpkin puree can settle at the bottom.

Tips for the Perfect Pumpkin Spice Creamer

• Choose High-Quality Milk and Cream: For the creamiest and richest texture, use high-quality dairy products. If you prefer non-dairy, opt for creamier alternatives like oat milk or coconut cream.
• Adjust Sweetness and Spice: Everyone has their preference for sweetness and spice. Start with a smaller amount of syrup and spices, taste-test during the process, and adjust until you find your perfect balance.
• Experiment with Flavors: Feel free to add a dash of extra cinnamon, nutmeg, or even a pinch of cardamom for a unique twist.
• Strain for a Smoother Texture: If you want a silky-smooth creamer, strain the mixture after you add the pumpkin puree and spice.
• Use Fresh Pumpkin Puree: If you have time, you can make homemade pumpkin puree by roasting a fresh pumpkin and blending the flesh. It adds an extra layer of freshness to the flavor.
• Don’t Skip the Vanilla: Vanilla extract is essential for balancing the spices and creating a well-rounded flavor. You can even try using vanilla bean for an elevated touch.

What to serve with

Chobani Pumpkin Spice Creamer adds a cozy, autumnal flavor to your coffee, but it also pairs beautifully with several foods.

1. Warm Pastries and Baked Goods

Chobani Pumpkin Spice Creamer and pastries are a match made in heaven. The sweet, buttery taste of baked goods complements the creamy spiced coffee, creating the perfect flavor balance. Here are some mouthwatering ideas:

• Pumpkin Muffins: Pair your coffee with pumpkin muffins for a double dose of seasonal goodness. These moist, spiced muffins are perfect for brunch or a quick treat.
• Cinnamon Rolls: Soft, gooey cinnamon rolls with a sticky glaze mirror the warm spices in the Chobani Pumpkin Spice Creamer. Dip a bite into your coffee for the ultimate comfort bite.
• Apple Fritters: The crispy, sugary texture of apple fritters combined with the subtle tart apple flavor makes them a standout pairing.
• Scones: Pumpkin, cinnamon, or maple-glazed scones are ideal for dipping or enjoying alongside your coffee.

2. Breakfast Favorites

If you’re using Chobani Pumpkin Spice Creamer in your morning coffee, pair it with a flavorful, hearty breakfast to start the day on a cozy note.

• Pancakes or Waffles: Top your pancakes or waffles with butter, warm maple syrup, and a sprinkle of cinnamon for extra fall flair. Serve alongside a steaming cup of pumpkin spice coffee.
• French Toast: French toast, especially when made with brioche or challah bread, pairs beautifully with the creamy, spiced flavors in the Chobani Pumpkin Spice Creamer. Pro tip: For an extra kick, add a splash of the creamer to the egg mixture before cooking!
• Oatmeal: A warm bowl of oatmeal topped with pumpkin seeds, dried cranberries, nuts, and a drizzle of maple syrup complements the seasonal spiced coffee.

Ingredients Substitutes

Making your own pumpkin spice creamer at home allows you to enjoy the seasonal flavors of autumn while giving you flexibility when specific ingredients may not be readily available.

1. Heavy Cream Substitutes

Heavy cream is the foundation for creaminess in the recipe, but there are plenty of alternatives depending on your dietary needs and preferences:

• Half-and-Half: For a lighter version, you can swap heavy cream with half-and-half. It’s less rich but still smooth and creamy.
• Whole Milk: While thinner, whole milk gets the job done if you’re looking for a lower-fat alternative.
• Coconut Cream: If you’re dairy-free, canned coconut cream is a perfect substitute. It has a rich and thick consistency and adds a subtle tropical sweetness that complements the pumpkin spice.
• Cashew Cream: Blend soaked cashews with water until smooth to create a rich, dairy-free cream substitute. It works well in this recipe as it adds creaminess without affecting the flavor.
• Soy Cream or Almond Cream: Many stores carry plant-based creams made from soy or almonds, which mimic the texture of heavy cream.

2. Milk Substitutes

Whole milk is often used as the base for pumpkin spice creamer, but here are other options:

• Dairy-Free Milks: Swap whole milk with almond milk, oat milk, soy milk, or cashew milk. These plant-based milks are creamy but lighter, and they add additional flavor nuances. For example:
• Almond Milk: Adds nutty undertones.
• Oat Milk: Provides extra creaminess and a subtle sweetness.
• Coconut Milk: Use canned coconut milk (full-fat) for a richer texture or carton-style coconut milk for a lighter version.
• Evaporated Milk: A thick and creamy dairy option that works if you’re out of regular milk. It’s sweet, so adjust the sweeteners accordingly.

3. Pumpkin Puree Substitutes

Pumpkin puree provides the signature fall flavor, but there are alternatives that can work in a pinch:

• Sweet Potato Puree: Sweet potato puree has a similar consistency to pumpkin and a lovely natural sweetness. It gives a slightly different flavor but still feels festive.
• Butternut Squash Puree: Roasted butternut squash can easily be blended into a puree and used as a substitute. It’s creamy, mildly sweet, and blends well with pumpkin spices.
• Carrot Puree: While this is less common, carrot puree offers a bright sweetness similar to pumpkin. Pair it with more cinnamon or nutmeg for balance.

4. Maple Syrup Substitutes

Maple syrup is used as a sweetener thanks to its robust, caramel-like flavor, but here are other options:

• Honey: A natural sweetener with floral notes that pairs beautifully with pumpkin spice.
• Brown Sugar: If you’re out of liquid sweeteners, brown sugar gives a deeper molasses flavor that complements the spices. A hint of it transforms the creamer into something cozy and indulgent.
• Coconut Sugar: This unrefined sugar adds a subtle caramel flavor without being too overpowering.
• Stevia or Monk Fruit Sweetener: For a sugar-free option, use low-calorie sweeteners like stevia or monk fruit—these work well for reducing overall sugar content.

5. Vanilla Extract Substitutes

Vanilla extract helps unify the flavors. If you’re out, here’s what you can use instead:

• Vanilla Bean Paste: A thicker, more concentrated version of vanilla that brings a slightly stronger flavor.
• Vanilla Powder: Can be added directly to the mix and provides the same flavor potency.
• Almond Extract: For a variation, almond extract adds nuttiness that complements spices like cinnamon and nutmeg. Use sparingly, as it’s potent.
• Maple Extract: Another excellent turn that enhances the creamer’s sweetness and pairs seamlessly with pumpkin spice.

7. Salt Substitutes

A pinch of salt in the recipe highlights the sweetness and balances the spices, but if you’re adjusting the flavor for dietary reasons, here are alternatives:

• Sea Salt or Kosher Salt: You can use any fine salt in place of regular table salt.
• Herbal Salt Mixes: If you’re feeling experimental, try tiny amounts of blends like cinnamon-infused salts.

Final Thoughts

By making your own Chobani Pumpkin Spice Creamer, you can bring the warm, cozy vibes of autumn to your home while having full control over the ingredients.

More Chobani Recipes:

• Homemade Chobani Sweet Cream Coffee Creamer Recipe