Homemade Chobani Sweet Cream Coffee Creamer Recipe

You can recreate the luxurious Chobani Sweet Cream Coffee Creamer experience right in your kitchen with a simple, homemade recipe that speaks of care, quality, and a touch of sweetness that sings to your soul.

How to make Chobani Sweet Cream Coffee Creamer

Chobani Sweet Cream Coffee Creamer is a dairy-based coffee creamer made by Chobani, a brand well known for its yogurt. This creamer is designed to add a rich, smooth, and slightly sweet flavor to your coffee without overpowering it.

Ingredients:

• 1 cup of heavy cream: The backbone of our creamer, providing a rich and silky foundation.
• 1 cup of whole milk: To balance the thickness of the cream with a smooth, liquid consistency.
• 3 to 4 tablespoons of pure maple syrup: A refined sweetener that offers a subtle, earthy sweetness. Adjust according to your preferential sweetness level.
• 2 teaspoons of pure vanilla extract: This adds a gentle, aromatic quality that complements both the cream and your coffee.
• Pinch of sea salt: A hint of salt can enhance the overall flavor profile, making the sweet notes pop.

Instructions:

1. Combine Ingredients: In a medium saucepan, gently whisk together the heavy cream, whole milk, and maple syrup. Warm the mixture over low to medium heat, but be careful not to let it boil. You’re aiming for a warm temperature that’s pleasant to the touch, allowing the maple syrup to dissolve seamlessly into the cream and milk.
2. Add Flavor: Once the mixture is warm and the syrup has fully integrated, remove the saucepan from the heat. Stir in the vanilla extract, and add a pinch of sea salt. This is where the magic happens, as the vanilla rounds out the creamer with its smooth, aromatic essence.
3. Cool and Store: Allow the creamer mixture to cool to room temperature. After it has cooled, transfer the creamer into a clean, airtight bottle or a jar. Refrigerate until it’s chilled and ready to use.
4. Serve: Give your homemade creamer a good shake before using it, as natural separation may occur. Pour it into your coffee as you normally would, stirring gently to blend the creamy goodness throughout your cup.

Tips for Perfecting Your Creamer:

• Natural Variations: Feel free to adjust the sweetener or replace maple syrup with honey or cane sugar. The beauty of homemade creamers lies in tailoring it to your taste preferences.
• Longevity: Homemade creamer, kept in an airtight container, should last in your fridge for up to a week. Always use a clean spoon or pour directly into your cup to maintain freshness.
• Experiment with Flavors: Once you’re comfortable with the basic recipe, experiment with additional flavors like almond extract, cinnamon, or even a splash of bourbon for a boozy twist.

What to serve with

Chobani Sweet Cream Coffee Creamer, with its rich, creamy texture and hint of sweetness, is a versatile addition to your morning routine or afternoon pick-me-up. But its use doesn’t have to stop at coffee.

Beverages

1. Classic Coffee and Espresso Drinks

• Americano or a Rich Espresso: Add a splash of Sweet Cream Coffee Creamer for a smooth, creamy twist on these strong coffee favorites.
• Iced Coffee: Blend this creamer with cold brew or iced coffee to create a summer-friendly drink that’s both refreshing and indulgent.

2. Tea

• Chai Latte: Mix the creamer into a spicy chai to add a sweet and creamy dimension that perfectly complements the traditional spices.
• Earl Grey or Black Tea: A hint of this creamer can soften the robustness of black teas, adding a silky texture and a touch of sweetness.

3. Hot Chocolate

• Swap out regular milk or water with this creamer in your hot chocolate recipe for an extra rich, luxurious treat.

Culinary Uses

1. Breakfast Delights

• Oatmeal or Porridge: Stir the creamer into your morning oatmeal for a rich and creamy consistency with just the right amount of sweetness.
• Pancakes or Waffles: Drizzle or mix the creamer into your batter for moist, fluffy pancakes or waffles with a subtle hint of vanilla and cream.

2. Baking

• Cakes and Cupcakes: Incorporate the creamer into your batter for a moist texture and a hint of sweet cream flavor.
• Frostings: Use it as a liquid base for buttercream or cream cheese frosting for a smooth, spreadable consistency with a rich taste.

3. Desserts

• Puddings and Custards: Use this creamer instead of milk or part of the heavy cream in your recipes for an extra creamy and flavorful dessert.
• Fruit Salads: Toss your fresh fruits with a bit of this creamer for a decadent, creamy fruit salad variant.

Ingredients substitutes

Creating a homemade alternative to Chobani Sweet Cream Coffee Creamer can be a fun and rewarding experience. While the exact recipe and processing technique of Chobani’s commercial product are proprietary, a homemade version can approximate the flavor and texture by using commonly accessible ingredients.

• Cream: Heavy cream provides the richness similar to store-bought creamers. A substitute for heavy cream could be a blend of milk and melted butter (approximately ⅞ cup milk to 2 tablespoons of melted butter for one cup of heavy cream) or half-and-half for less richness.
• Milk: Whole milk contributes to the creaminess. To substitute, use lower-fat milk combined with a little heavy cream or, for a dairy-free option, replace with an unsweetened plant-based milk like almond or oat milk.
• Sweetener: Chobani uses cane sugar. Alternatives include honey, maple syrup, agave nectar, or a sugar substitute like stevia or erythritol to taste, depending on your sweetness preference and dietary needs.
• Natural Flavors: These may include vanilla extract or vanilla bean paste, which can be found in most grocery stores. You can also use other flavor extracts like almond or caramel to change the profile to your liking.

Final Thoughts

This Chobani Sweet Cream Coffee Creamer is more than just a coffee add-in; it’s a route to elevating your morning ritual, a way to bring a bespoke elegance and personal touch to your daily dose of caffeine.