Nescafe Iced Coffee Recipe

Nescafé Iced Coffee is the perfect companion to keep you energized and cool. The best part? You don’t need fancy equipment or barista skills to make it—just a few simple ingredients and a love for coffee!

How to make Nescafe Iced Coffee

Nescafé Iced Coffee refers to a variety of cold‑coffee beverages produced under the beloved Nescafé brand by Nestlé.

Ingredients Needed

To make a flavorful and customizable Nescafé Iced Coffee, gather these ingredients:

• 1-2 teaspoons of Nescafé instant coffee (adjust based on your preferred coffee strength)
• 1 teaspoon of sugar or sweetener (optional, for sweetness)
• 1 cup of cold water
• Ice cubes (as many as you like, usually 5-6 cubes)
• Milk or cream (optional, for a richer and creamier flavor)
• Flavoring options (optional): Add a splash of vanilla extract

Instructions to Make Nescafé Iced Coffee

1. Start with the coffee base: Take a clean glass or jar. Add 1-2 teaspoons of Nescafé instant coffee and your preferred sweetener (if desired), such as sugar or honey.
2. Dissolve the coffee: Pour about 2-3 tablespoons of hot water into the glass to dissolve the coffee granules and sugar. Stir the mixture well until it is smooth and free of lumps. (Using hot water ensures the coffee fully dissolves for a smoother taste.)
3. Add cold water: Once the coffee is dissolved, pour in 1 cup of cold water. Stir gently to mix the coffee with the cold water.
4. Add ice cubes: Fill your glass with ice cubes or crushed ice for a refreshing chill.
5. Customize with milk or cream (optional): For a richer coffee, add a splash of milk, cream, or condensed milk, depending on your preference. Stir well to create a creamy texture.
6. Optional flavor boost: If you’d like to add extra flavor, try adding a small amount of vanilla extract, caramel syrup, or your favorite flavoring. Stir again to combine.
7. Serve and enjoy: Your homemade Nescafé Iced Coffee is ready! Serve with a straw and garnish with a sprinkle of cinnamon or cocoa powder if you want to make it extra fancy.

Tips for the Perfect Nescafé Iced Coffee

• Adjust sweetness and strength: Everyone’s coffee preference is different, so tweak the amount of Nescafé and sugar to suit your taste. If you like bold coffee flavors, go for an extra teaspoon of Nescafé.
• Make it creamier: Use whole milk, plant-based milk alternatives (such as almond, oat, or coconut milk), or even heavy cream for a smoother, more luxurious drink.
• Chill the ingredients in advance: For an extra cold coffee, pre-chill your glass, water, and milk before mixing them together.
• Experiment with flavor: Don’t be afraid to try fun combinations like chocolate syrup with a pinch of sea salt or a splash of hazelnut syrup for a nutty twist.
• Go frothy: Want something extra decadent? Blend the coffee, cold water, ice, and milk in a blender for a frothy iced coffee—almost like a frappé!

What to serve with

To elevate the experience of sipping your homemade Nescafé Iced Coffee, pairing it with the right snack or accompaniment can make all the difference.

1. Cookies

Best Pair: Chocolate chip cookies, oatmeal raisin cookies, or biscotti.

Why it works: The sweetness of cookies balances out the bold coffee flavor, and textures like crunchy biscotti are a perfect match dipped into iced coffee.

2. Pastries

Best Pair: Croissants, cinnamon rolls, muffins, or Danish pastries.

Why it works: Soft and buttery pastries complement the chilled texture of iced coffee while providing a comforting treat. Consider fruit-flavored muffins like blueberry or banana for a fruity twist.

3. Cakes and Desserts

Best Pair: Pound cake, coffee cake, cheesecake, or brownies.

Why it works: Dense and mildly sweet cakes or fudgy brownies work exceptionally well because they contrast beautifully with the cool, light feeling of iced coffee.

4. Ice Cream or Dessert Bars

Best Pair: Vanilla, caramel, or chocolate-flavored ice cream; frozen yogurt bars; or gelato.

Why it works: Pairing iced coffee with frozen treats enhances the refreshing theme and balances the bitterness of the coffee with creaminess. For a special treat, try affogato – pour your iced coffee over a scoop of vanilla ice cream!

Ingredients Substitutes

Creating a Nescafe Iced Coffee at home without access to all the specific ingredients can be achieved by using substitutes that closely mimic the flavors and textures.

1. Nescafe Instant Coffee

Nescafe instant coffee is the key ingredient in making quick iced coffee. If you don’t have it on hand, here are substitutes:

• Any Instant Coffee: Replace Nescafe with any brand of instant coffee. Most instant coffee brands will dissolve easily in cold water and provide a similar flavor.
• Brewed Coffee (Chilled): If you don’t have instant coffee, use regular brewed coffee. Let the brewed coffee cool completely, or speed up the cooling process by refrigerating it.
• Coffee Concentrate: Cold brew coffee concentrate can be used as a rich and smooth substitute.

2. Cold Water

Cold water helps dissolve instant coffee granules. If you don’t have access to cold water:

• Ice-Cold Milk/Sweetened Creamer: You can dissolve the coffee in iced milk or sweetened creamer for a creamier drink.
• Chilled Coconut Water: Gives a slightly tropical flavor and acts as a refreshing alternative.

3. Ice Cubes

Ice cubes are essential for chilling the drink. Substitutes include:

• Coffee Ice Cubes: Freeze leftover coffee into ice cubes to avoid diluting the flavor.
• Milk or Cream Ice Cubes: For a creamier texture, freeze milk or cream into cubes to use as an alternative to plain ice.
• Cold Gel Packs: Place the glass in a bowl with cold packs if you’re out of ice to keep the drink chilled.

4. Sugar

Sugar adds sweetness to your iced coffee. Substitutes include:

• Honey: A natural sweetener with a subtle floral note.
• Maple Syrup: Adds sweetness with a hint of smokiness or caramel flavor.
• Simple Syrup: Made by dissolving sugar in water – ideal for iced drinks as it blends seamlessly.
• Stevia/Sweeteners: For a low-calorie option, use stevia or artificial sweeteners.

5. Milk (Optional)

Milk is often added to iced coffee for creaminess. Substitutes include:

• Non-Dairy Milk: Almond milk, soy milk, oat milk, or coconut milk are excellent alternatives.
• Half-and-Half or Heavy Cream: Provides a richer and creamier texture.
• Evaporated Milk: Can be diluted with water for a creamy milk substitute.

6. Whipped Cream (Optional Topping)

If you want to top your Nescafe Iced Coffee with whipped cream but don’t have it available:

• Cool Whip or Dairy-Free Whipped Cream: Ready-made substitutes for whipped cream.
• DIY Whipped Cream: Whip heavy cream with sugar manually or with a mixer at home.
• Flavored Foam: Froth hot milk or cream to create a light foam topping.

Final Thoughts

Making Nescafé Iced Coffee at home is a quick and rewarding process. With minimal ingredients and endless ways to personalize, you’ll have a refreshing drink ready to beat the heat or elevate your coffee game any day.

More Coffee Recipes:

• Copycat Dunkin Cookie Dough Iced Coffee Recipe
• Copycat Starbucks Protein Cold Foam Recipe
• Coffee Mixed with Chocolate Recipe
• Copycat Mcdonald’s Chocolate Chip Frappe Recipe
• Copycat Hershey Chocolate Frappe Recipe