Copycat Hershey Chocolate Frappe Recipe

What if I told you that you can recreate this delightful Hershey Chocolate Frappé right in your kitchen? That’s right, no need to wait in those long drive-thru lines!

How to make Hershey Chocolate Frappé

​A Hershey Chocolate Frappé is a cold, blended beverage that combines the rich taste of Hershey’s chocolate with other ingredients to create a creamy and indulgent treat. There are various versions of this drink, both commercially available and homemade.

Ingredients

• 1 cup ice cubes: This will give your frappé that thick, frosty texture.
• 1/2 cup milk: Use whole milk for a richer flavor, or substitute with any plant-based milk of your choice.
• 1/2 cup strong brewed coffee, cooled – This adds a slight coffee flavor that complements the chocolate perfectly.
• 3 tablespoons Hershey’s chocolate syrup – For that rich chocolate flavor.
• 2 tablespoons chocolate chips: Hershey’s chips are recommended for authenticity!
• Whipped cream – For the topping.
• Extra chocolate chips or chocolate shavings – For garnishing.
• 1 scoop of vanilla or chocolate ice cream (optional) – For an extra creamy texture.

Instructions on How to Make Hershey Chocolate Frappé

1. Prepare the Coffee: Begin by brewing your coffee. Allow it to cool to room temperature, or brew it stronger if you prefer a robust coffee flavor.
2. Place the ice cubes, cooled coffee, milk, chocolate syrup, and chocolate chips into a blender.
3. Blend on high until smooth and the ice is thoroughly crushed. If you are using ice cream, add it at this point to ensure a creamy texture.
4. If your frappé is too thick, you can thin it by adding a little more milk or coffee.
5. If it’s too thin, add a few more ice cubes and blend again.
6. Pour the mixture into a large glass.
7. Generously top with whipped cream.
8. Sprinkle additional chocolate chips or chocolate shavings over the whipped cream for that perfect finishing touch.
9. Enjoy Immediately: Serve immediately for the best flavor and texture. Frappés are best enjoyed cold!

Tips for Perfecting Your Hershey Chocolate Frappé

• Ice Quality: Use fresh, dry ice cubes for a smoother texture. Wet or clumpy ice can make your frappé watery.
• Milk Choices: Experiment with different types of milk to see which suits your taste preference. Almond, soy, or oat milk are great non-dairy alternatives.
• Adjust Sweetness: Depending on your taste, you may want to adjust the amount of chocolate syrup. Start with less and add more if needed.
• Enhancements: For an extra touch of decadence, drizzle some Hershey’s chocolate syrup around the inside of the glass before pouring the frappé.

What to serve with

A Hershey Chocolate Frappé is a delectable treat on its own, but pairing it with the right snacks or dishes can elevate your snacking or dessert experience.

Sweet Treats

• Chocolate Chip Cookies: This is a classic choice. The semi-sweet flavors of chocolate chip cookies pair wonderfully with the creamy, chocolaty frappé. Whether homemade or store-bought, this duo is a crowd-pleaser.
• Brownies: For the chocolate aficionados, brownies offer a dense and fudgy counterpart to the icy frappé. Consider warm brownies to contrast the cold drink.
• Donuts: A glazed or chocolate-frosted donut pairs delightfully with your frappé. This pairing combines simplicity with indulgence, perfect for a weekend treat.

Lighter Options

• Fruit Salad: To cut through the richness of the frappé, a refreshing bowl of mixed fruit salad could be just right. Opt for fruits like strawberries, bananas, or oranges for a citrusy zest that complements the deep chocolate flavors.
• Cheese and Crackers: A platter of mild cheeses and whole grain crackers can offer a savory balance to the sweetness of your frappé. Choose cheeses like Brie or Camembert for a creamy texture that contrasts with the crunch of the crackers.

Savory Delights

• Croissants or Pastries: A buttery, flaky croissant can be a heavenly match for a chocolate frappé. The subtle sweetness and buttery texture of the pastry complement the bold chocolate flavor.
• Bagels with Cream Cheese: For a more filling option, a freshly toasted bagel with cream cheese offers a creamy and savory flavor profile that nicely balances the sweet and icy frappé.

Breakfast Combinations

• Oatmeal or Granola: Starting your day? Pair your chocolate frappé with a bowl of warm oatmeal or crunchy granola. To bring the flavors together, add a drizzle of chocolate syrup or sprinkle some cocoa powder.
• Breakfast Sandwiches: A breakfast sandwich with eggs and bacon or sausage can round out your meal, providing protein and heartiness to accompany your sweet drink.

Dessert Upgrade

• Cheesecake: The richness of cheesecake, whether it’s a classic, strawberry, or chocolate variant, marries well with the frappé. The combination of creamy cheesecake and a chilled chocolate drink is pure decadence.
• Ice Cream Sundae: If you’re feeling extra indulgent, why not go all out with an ice cream sundae alongside your chocolate frappé? Choose complementary flavors like vanilla, strawberry, or even mint.

Ingredients Substitutes

If you want to craft a Hershey Chocolate Frappé but don’t have the exact ingredients on hand, don’t worry—there are plenty of substitutes that can help you achieve a similar creamy, chocolaty, and refreshing drink.

1. Hershey’s Chocolate Syrup Substitute

The Hershey’s Chocolate Syrup is a key ingredient for the frappé, as it provides the signature chocolate flavor. If you’re out of Hershey’s syrup, here are some alternatives:

Homemade Chocolate Syrup:

• Mix 1/4 cup unsweetened cocoa powder, 1/2 cup granulated sugar (or a sugar substitute), 1/4 cup water, and a pinch of salt. Heat this mixture until dissolved and smooth, then use it as a syrup replacement.
• Optional: Add a splash of vanilla extract for enhanced flavor.

• Melted Milk Chocolate or Dark Chocolate: Melt a few squares of chocolate in the microwave or on a stovetop. Whisk in a bit of milk to thin it out and use this as a chocolate base.
• Cocoa Powder: Replace Hershey’s syrup with 2–3 tablespoons of cocoa powder. Sweeten it with sugar or honey to balance the bitterness of cocoa powder.

2. Milk Alternatives

Milk provides the frappé with its creamy texture, but there are plenty of substitutes depending on dietary preference or availability:

• Dairy-Free Milks: Almond Milk, Oat Milk, Cashew Milk, or Coconut Milk are excellent substitutes. They add a slightly nutty or creamy flavor that complements the chocolate.
• Cream or Half-and-Half: For a richer frappé, you can replace part of the milk with heavy cream or half-and-half.
• Powdered Milk with Water: Rehydrate powdered milk with water in the correct ratio to use as a milk substitute.
• Yogurt or Greek Yogurt: For a thicker frappé, blend plain or flavored yogurt into the recipe instead of milk.

3. Ice Substitutes

Ice is essential for the frappé’s cold, slushy texture, but if you don’t have ice readily available, try these alternatives:

• Frozen Milk Cubes: Freeze milk into ice cube trays ahead of time and use them instead of regular ice. This prevents dilution of the flavor.
• Frozen Yogurt or Whipped Cream: Blend in frozen yogurt or whipped cream for creaminess while keeping the frappé chilled.

4. Sweetener Alternatives

A frappé typically includes a sweetener (if the Hershey’s Syrup or chocolate isn’t sweet enough). Here are alternate sweeteners:

• Honey or Maple Syrup: These natural sweeteners add depth to the drink and complement the chocolate flavor.
• Agave Nectar: A low-glycemic sweetener that blends well and enhances the frappé’s taste without overpowering it.
• Artificial or Low-Calorie Sweeteners: For a sugar-free frappé, use Stevia, Splenda, monk fruit sweetener, or erythritol.

5. Vanilla Extract Substitute

Vanilla extract adds a layer of flavor to the frappé. If you’re out of vanilla, try these replacements:

• Vanilla Bean Paste or Powder: Add a pinch of either as a direct substitute.
• Maple Syrup: Use a small amount of maple syrup for a sweet, earthy alternative to vanilla.
• Almond Extract: For a nut-flavored twist, almond extract can be used sparingly as a substitute.

6. Whipped Cream Alternatives

Whipped cream is not mandatory but adds a lovely finishing touch to your frappé. If you don’t have whipped cream, try:

• Coconut Whipped Cream: Whip chilled coconut cream for a dairy-free topping option.
• Vanilla Ice Cream: A scoop of ice cream on top doubles as a garnish and extra flavor.
• Plain Yogurt: A piped dollop of thick, creamy yogurt can also serve as a healthier, slightly tangy alternative to whipped cream.

Final Thoughts

Making a Hershey Chocolate Frappé at home is a delightful way to treat yourself to a café-quality beverage without leaving your kitchen. Not only does it let you customize your drink to suit your preferences, but it also saves you a trip and some cash!

More Frappe Recipes:

• Copycat Mcdonald’s Chocolate Chip Frappe Recipe