Copycat Mcdonald’s Hershey Frappe Recipe

Given the iconic status of Hershey’s in the realm of chocolate and McDonald’s prowess in whipping up irresistible frappes, it’s no wonder their collaborative creation has garnered such acclaim. The McDonald’s Hershey Frappe isn’t just a drink; it’s an experience, a perfect example of how two culinary giants can come together to create something spectacular.

How to make Mcdonald’s Hershey Frappe

The McDonald’s Hershey’s Frappe is a limited-time blended iced drink that combines Hershey’s chocolate syrup with McDonald’s classic Frappe base, which typically includes coffee, milk, ice, and a creamy, sweet flavor. It’s topped with whipped cream and an extra drizzle of Hershey’s chocolate syrup, making it rich, cold, and dessert-like.

Ingredients:

To replicate the luxurious taste of the McDonald’s Hershey Frappe, you’ll need the following ingredients:

• Coffee: 1 cup of strong brewed coffee, cooled to room temperature or chilled
• Chocolate Syrup: ¼ cup Hershey’s chocolate syrup, plus extra for drizzling
• Milk: ½ cup of milk (whole milk will give you the creamiest result, but any milk of your choice works)
• Ice: 1 to 1½ cups of ice cubes, depending on your preferred consistency
• Whipped Cream: For topping
• Chocolate Chips: A handful of mini chocolate chips for mixing in and garnishing
• 1 teaspoon of vanilla extract for an added flavor dimension
• 2 tablespoons of caramel sauce for a sweet twist

Instructions:

1. Prepare the Coffee Base: Start by brewing a strong cup of coffee. Once brewed, allow it to cool at room temperature before chilling it in the refrigerator. Cold coffee is key to preventing your frappe from becoming watered down when blended with ice.
2. Blend the Frappe: In a blender, combine the chilled coffee, Hershey’s chocolate syrup, milk, and ice cubes. If using, add the optional vanilla extract or caramel sauce. Blend on high until the mixture is smooth and the ice is completely crushed.
3. Add the Chocolate Chips: Add a handful of mini chocolate chips to the blender and pulse a few times to mix them into the frappe without crushing them completely. This step will add a nice texture and extra chocolatey burst to every sip.
4. Serve: Pour the blended frappe into a large glass. Top generously with whipped cream, a drizzle of Hershey’s chocolate syrup, and a sprinkle of mini chocolate chips.
5. Enjoy: Insert a straw, lean back, and relish your homemade McDonald’s Hershey Frappe.

Tips for Perfecting Your Frappe:

• Coffee Strength: The strength of your coffee can greatly influence the flavor of your frappe. Opt for a robust coffee to ensure its presence is felt amidst the rich chocolate.
• Chocolate Syrup: Adjust the amount of chocolate syrup based on your preference for sweetness and chocolate intensity.
• Consistency: For a thicker frappe, add more ice; for a thinner consistency, reduce the ice or add a bit more milk.
• Serving Suggestion: Chill your serving glass in the freezer for a few minutes before pouring the frappe. This simple step helps keep your drink cool, especially on hot days.
• Experiment: Don’t hesitate to tweak the recipe to your liking. Some enjoy adding a scoop of chocolate or vanilla ice cream for an even creamier texture.

What to serve with

Pairing your homemade McDonald’s Hershey Frappe with complementary snacks or treats can elevate your indulgence to a whole new level.

For the Sweet Tooth:

• Chocolate Chip Cookies: The quintessential pairing – freshly baked chocolate chip cookies and a chocolate frappe – is a no-brainer. The soft, gooey cookies contrast beautifully with the cold, creamy frappe.
• Double Chocolate Brownies: If you’re all in for a chocolate overload, serving your Hershey Frappe with a side of moist double chocolate brownies will certainly hit the spot.
• Assorted Mini Doughnuts: A selection of mini doughnuts, especially chocolate, caramel, and glazed flavors, can complement the flavors in your frappe. Plus, their bite-sized nature makes them perfect for snacking.

For a Twist of Freshness:

• Fresh Fruit Platter: A platter of fresh fruits like strawberries, bananas, and blueberries can offer a refreshing contrast to the Hershey Frappe. The natural sweetness and slight acidity of the fruit balance the richness of the chocolate.
• Fruit Skewers with Chocolate Dip: If you wish to keep the fruit theme but add a touch of decadence, fruit skewers with a chocolate dipping sauce can be a fun and flavorful option.

For the Savory Lovers:

• Mini Quiches: The savory, satisfying bite of mini quiches offers a delightful contrast to the sweet, creamy frappe. This combination is perfect for a brunch setting.
• Cheese and Crackers: An assortment of cheeses alongside an assortment of crackers can act as a simple, savory counterbalance to the sweetness of the frappe. Opt for mild cheeses that won’t overpower the flavors of your beverage.
• Savory Croissants: Butter croissants filled with ham and cheese can serve as a more substantial pairing, ideal for those wanting a light meal alongside their frappe.

Ingredients Substitutes

Creating a homemade version of McDonald’s Hershey Frappe offers the perfect opportunity to customize the recipe to suit dietary needs and taste preferences or simply to work with what you have available at home.

For the Coffee Base:

• Espresso for Instant Coffee: If the recipe calls for brewed coffee or espresso and you don’t have an espresso machine, use strong instant coffee as a quick and convenient substitute.
• Decaf Coffee: For those sensitive to caffeine or enjoying the drink later in the day, any caffeinated coffee component can be replaced with its decaffeinated counterpart.

For the Chocolate:

• Cocoa Powder: If you don’t have Hershey’s chocolate syrup, a mixture of cocoa powder with a bit of sugar and water can make a good substitute. Mix to taste, starting with equal parts of cocoa and sugar diluted in a little hot water to create a smooth syrup.
• Other Chocolate Syrups: If you don’t have Hershey’s on hand, any brand of chocolate syrup will work. The taste might vary slightly, but it will still delight chocolate lovers.
• Chocolate Bars or Chips: Melted chocolate bars or chips can also substitute for chocolate syrup. Choose high-quality chocolate for the best flavor.

For the Milk:

• Non-Dairy Milk: Almond, soy, oat, or coconut milk can replace dairy milk for lactose intolerant vegans or those who simply prefer the taste of plant-based milk.
• Half-and-Half or Cream: For a richer frappe, you can substitute the milk with half-and-half or a combination of milk and a bit of cream. Be aware this will increase the calorie content.

For the Ice Cream:

• Frozen Yogurt or Non-Dairy Alternatives: If you’re looking to cut down on fat or are lactose intolerant, frozen yogurt or non-dairy ice creams made from almond, soy, or coconut milk are excellent substitutes. The texture and taste will vary but still provide that creamy consistency.
• Ice Cubes and Milk: If ice cream is not an option, blending ice cubes with more milk (or your choice of milk alternative) can mimic the frappé’s texture, though it will be less creamy and rich.

For the Whipped Cream:

• Coconut Whipped Cream: For a dairy-free or vegan option, whipped cream can be substituted with coconut whipped cream, which is made from the solid part of chilled coconut milk.
• Skip It Altogether: If you’re looking to cut calories or simplify the recipe, you can omit the whipped cream without significantly altering the flavor profile of the drink.

Final Thoughts

By following these detailed instructions and tips, you’ll be well on your way to enjoying a delicious, homemade McDonald’s Hershey Frappe.

More Frappe Recipes:

• Copycat Hershey Chocolate Frappe Recipe
• Copycat Mcdonald’s Chocolate Chip Frappe Recipe