Copycat Baskin Robbins Chocolate Oreo Shake Recipe

Baskin Robbins Chocolate Oreo Shake is not just a drink; it’s a moment of bliss packed into a frosty glass. For years, I’ve found myself sneaking into Baskin Robbins to grab one of these creamy, chocolatey delights, savoring every sip like it’s the last. But one day, I wondered—what if I could bring the magic home?

How to make Baskin Robbins Chocolate Oreo Shake

Baskin Robbins Chocolate Oreo Shake is a creamy, thick shake that combines the deep flavor of chocolate with the crunch and sweetness of Oreo cookies. It’s usually topped with whipped cream and sometimes extra Oreo crumbles for garnish.

Ingredients:

• 2 cups of chocolate ice cream: Choose a good quality ice cream for the best flavor and creaminess.
• 1 cup of milk: You can adjust the thickness by using more or less milk. For a richer taste, use whole milk.
• 6 Oreo cookies: This number is adjustable based on how chunky you like your shake.
• Whipped cream: For topping.
• Chocolate syrup: For drizzling.
• Extra Oreo cookies: For garnish.

Instructions:

1. Prep Your Ingredients: Start by cooling your serving glasses in the freezer for about 15-20 minutes. This helps keep your shake chilled and slow down the melting once poured.
2. Crush the Oreos: Before blending, gently crush your Oreo cookies into smaller pieces, but not into powder. You might want some larger chunks to give your shake texture.
3. Blend the Ice Cream and Milk: In a blender, combine the chocolate ice cream and milk. Blend on high until the mixture is smooth and creamy. If the shake is too thick for your liking, add a bit more milk and blend again.
4. Add the Oreos: Add the crushed Oreos to the blender and pulse a few times to mix them through the shake without pulverizing them completely. This step gives the shake its signature chunky texture.
5. Serve: Pour the shake into the chilled glasses. Top with a generous swirl of whipped cream, a drizzle of chocolate syrup, and a few whole or halved Oreo cookies for that extra special touch.
6. Enjoy Immediately: Serve immediately for the best experience.

Tips for the Perfect Shake:

• Ice Cream Consistency: Allow your ice cream to soften slightly before blending. This makes it easier to blend and mix in with the milk.
• Customization: Feel free to tweak the amounts of milk and Oreos according to your texture preferences.
• High-Power Blender: Use a high-power blender if possible, which will better handle the ice cream and cookies.
• Dietary Considerations: For a lighter version, consider using low-fat ice cream and skim milk. Dairy-free ice cream and milk also work wonderfully.

What to serve with

When serving a Baskin Robbins Chocolate Oreo Shake, the rich, creamy flavor and texture make it a standalone treat. However, pairing it with the right snacks or dishes can enhance the overall experience, turning a simple shake into a lavish treat or a full dessert spread.

1. Classic Desserts

• Brownies: A warm, gooey chocolate brownie pairs wonderfully with the cool creaminess of the shake, offering a delightful contrast in temperatures and textures.
• Chocolate Chip Cookies: Serve freshly baked chocolate chip cookies for dipping into the shake, which adds a fun and interactive element to your dessert time.

2. Fruit Parings

• Strawberries: Fresh strawberries or a strawberry compote can add a refreshing, slightly tart contrast to the richness of the chocolate and Oreos.
• Banana Slices: Bananas work well with both chocolate and cookies, providing a soft texture and mellow sweetness that complements the shake.

3. Salty Snacks

• Pretzels: The saltiness of pretzels contrasts nicely with the sweet shake, balancing the flavor palette.
• Salted Nuts: Almonds, peanuts, or cashews provide a crunchy texture and salty flavor that pairs well with the sweetness of the shake.

4. Café Style Beverages

• Coffee or Espresso: Serve a small cup of strong coffee or espresso alongside the shake. The bitterness of the coffee complements the sweet, creamy flavors of the chocolate and Oreos.
• Chai Latte: For those who prefer non-coffee options, a warm, spiced chai latte can be a comforting and flavorful pairing.

5. Fun Snack Ideas

• Popcorn: Try caramel popcorn for a fun snack that blends sweet and salty flavors, making it a playful companion to the shake.
• Mini Donuts: Serve mini donuts as an additional treat, choosing flavors like chocolate or vanilla that won’t overpower the shake.

6. Mini Sandwiches

• Finger Sandwiches: If you’re serving the shake at a casual gathering or party, consider pairing it with mini finger sandwiches with mild fillings like cucumber or chicken salad to offer a savory balance.

7. Enhance the Setting

• Decorative Straws and Toppings: When serving the shake for special occasions, enhance its visual appeal and texture by adding colorful straws, sprinkles, or even edible glitter.

Ingredients Substitutes

When making a homemade version of the Baskin Robbins Chocolate Oreo Shake, you might not always have access to the exact ingredients used by the ice cream chain, or perhaps you want to adjust the recipe to accommodate dietary restrictions or preferences.

1. Ice Cream Substitutes

• Dairy-Free Ice Cream: For those who are lactose intolerant or vegan, there are many dairy-free ice creams made with almond, coconut, soy, or oat milk.
• Low-Fat Ice Cream or Frozen Yogurt: If you’re looking for a lower-calorie option, you can use low-fat ice cream or frozen yogurt in the shake.
• Banana Ice Cream: For a healthier alternative, blend frozen bananas until creamy (often referred to as “nice cream”) to use as a base.

2. Milk Substitutes

• Plant-Based Milk: Non-dairy milk like almond, soy, oat, or coconut milk can substitute for regular milk to make the shake vegan or lactose-free.
• Lactose-Free Milk: Those who are lactose intolerant but still want to use dairy can select lactose-free milk options.

3. Oreo Substitutes

• Gluten-Free Chocolate Sandwich Cookies: For a gluten-free version, use gluten-free chocolate sandwich cookies that mimic Oreos.
• Homemade Chocolate Cookies: If avoiding processed foods, you can make your chocolate cookies and cream them with a simple filling of powdered sugar and vanilla extract mixed with butter or a butter substitute.

4. Chocolate Syrup Substitutes

• Cocoa Powder & Sweetener Mix: If you don’t have chocolate syrup, you can mix unsweetened cocoa powder with a sweetener of your choice (like maple syrup, agave, or a sugar alternative) and a little bit of water to reach a syrupy consistency.
• Homemade Chocolate Sauce: Melt dark chocolate with milk or cream (or dairy-free alternatives) and a sweetener to create a rich chocolate sauce.
• Carob Syrup: For those sensitive to caffeine or looking for a chocolate substitute, carob syrup can be used for a similar flavor profile.

5. Whipped Cream Substitutes

• Coconut Whipped Cream: Chill a can of full-fat coconut milk or coconut cream and whip the solidified cream with a little sweetener and vanilla for a dairy-free topping.
• Whipped Soy Cream or Rice Cream: These are available at many health food stores and are suitable for dairy-free or vegans.

Final Thoughts

Creating your own Baskin Robbins Chocolate Oreo Shake at home is an absolute joy. It’s a perfect way to treat yourself, surprise family members, or wow guests with a homemade version of a beloved classic.

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