Copycat Dunkin’ Frozen Hot Chocolate Recipe

For good reason, Dunkin’ Frozen Hot Chocolate has earned its place as a fan-favorite—it’s the ultimate fusion of indulgence and refreshment. But here’s the best part: you don’t need to head to Dunkin’ every time you crave this heavenly drink. With the right recipe, you can recreate it in the comfort of your home and customize it to your heart’s desire!

How to make Dunkin’ Frozen Hot Chocolate

Dunkin’s Frozen Hot Chocolate is a chilled, indulgent twist on the classic hot chocolate, perfect for warm weather or when you’re craving a refreshing yet rich treat. It combines the comforting flavors of hot cocoa with the coolness of a blended beverage.

Ingredients

• 1 cup milk (whole milk recommended, but any type works—plant-based options like almond milk or oat milk are great substitutes).
• 2-3 tablespoons hot chocolate mix (choose your favorite brand; you can opt for regular, dark, or even sugar-free).
• 1 cup ice (crushed ice works best for blending smoothly).
• 2 tablespoons chocolate syrup (optional, for extra richness).
• Whipped cream (for topping, optional but highly recommended).
• Chocolate shavings, sprinkles, or drizzle (optional garnish).

Tip: If you love extra sweetness, you can add a drizzle of caramel syrup for that Dunkin’ signature touch.

Instructions

1. Prepare the Base: In a blender, pour 1 cup of milk.
2. Add 2-3 tablespoons of hot chocolate mix. Mix together briefly to ensure the powder is dissolved and evenly distributed.
3. Add Ice: Add 1 cup of ice to the blender. Crushed ice or small cubes are ideal for achieving a smooth consistency.
4. Blend the mixture on high speed until the ice combines fully with the milk and hot chocolate mixture, creating a thick and creamy frozen drink. This usually takes about 30-60 seconds.
5. Taste Test: Taste the blend and adjust. If you want it sweeter, drizzle it with chocolate syrup and blend it for a few more seconds.
6. Serve: Pour the frozen hot chocolate into your favorite glass or tumbler.
7. Top It Off: For the finishing touch, add whipped cream to the top. For extra flair, decorate with sprinkles, chocolate shavings, or a drizzle of chocolate or caramel syrup.
8. Enjoy: Grab a straw or spoon and savor your homemade Dunkin’-style Frozen Hot Chocolate!

Tips for the Perfect Frozen Hot Chocolate

• Use Quality Ingredients: Choosing a high-quality hot chocolate mix and chocolate syrup can make a big difference in flavor.
• Adjust Consistency: If you find the drink too thick, add a splash of milk and re-blend. Toss in a few more ice cubes for a thicker texture.
• Experiment with Flavors: Add flavoured syrups to customize your frozen hot chocolate with flavors like peppermint, caramel, or mocha.
• Presentation Matters: Serve your drink in a chilled glass for an extra refreshing experience. Before pouring, you can rim the glass with chocolate or caramel syrup for a café-style look.

What to serve with

Your homemade Dunkin’ Frozen Hot Chocolate is already a delightful treat, but why stop there?

1. Freshly Baked Cookies

There’s nothing quite like the classic combination of cookies and chocolate. Here are a few cookie options that pair exceptionally well:

• Chocolate Chip Cookies: A timeless favorite that offers a fantastic balance of soft and chewy texture with your frozen drink.
• Double Chocolate Cookies: These cookies double the Dunkin’s Frozen Hot Chocolate goodness for the true chocoholics.
• Peanut Butter Cookies: The nutty flavor of peanut butter cookies complements the rich chocolate and adds a wonderful contrast.

Tip: Warm the cookies slightly before serving to create that perfect warm and cold contrast.

2. Brownies

Rich, fudgy brownies are a decadent treat that pairs beautifully with your Dunkin’s Frozen Hot Chocolate:

• Classic Fudgy Brownies: Dense, moist, and packed with chocolate flavor.
• Salted Caramel Brownies: The sweet and salty combination adds a delightful twist to your drink experience.
• Nutty Brownies: Adding walnuts or pecans provides a crunchy texture.

Tip: Serve the brownies in small squares for easier dipping into your frozen hot chocolate.

3. Pastries

Light, flaky pastries provide a delicate counterpart to the rich frozen drink:

• Croissants: Buttery and crisp, they pair perfectly with chocolate.
• Danishes: Fruit-filled or cheese-filled danishes add a sweet and tangy contrast.
• Pain au Chocolat: A delightful blend of flaky pastry and rich chocolate.

Tip: Lightly toast the pastries before serving for that fresh-from-the-bakery feel.

4. Fresh Fruit

Brighten up your treat experience with some fresh, juicy fruits:

• Strawberries: The tartness of strawberries pairs nicely with the chocolate; you can even dip them in your drink!
• Bananas: Their natural sweetness complements the creamy texture of the frozen hot chocolate.
• Berries: Blueberries, raspberries, and blackberries add a burst of flavor and color to your treat spread.

Tip: Create a small fruit platter for an easy and visually appealing addition.

5. Cakes and Muffins

Soft, moist cakes and muffins can elevate your snack game:

• Chocolate Cake: Go all-in on chocolate with a slice of rich chocolate cake.
• Coffee Cake: The subtle coffee flavor pairs well and enhances your drink’s chocolate notes.
• Muffins: Blueberry, lemon, or even double chocolate muffins provide a variety of flavor options.

Tip: Pair smaller portions or cupcake-sized servings to avoid overwhelming the palate.

6. Pretzels

The salty and crunchy texture of pretzels provides an excellent contrast to the smooth, sweet frozen hot chocolate:

• Classic Salted Pretzels: The saltiness enhances the sweetness of the drink.
• Chocolate-Covered Pretzels: For an extra dose of chocolate and a balance of flavors.

Tip: Serve pretzels on the side or as a garnish for a fun twist.

Ingredients Substitutes

When making Dunkin’ Frozen Hot Chocolate at home, you might need to substitute some ingredients either due to dietary restrictions, availability, or personal preference.

Chocolate Syrup:

Substitute: You can use homemade chocolate syrup or a store-bought brand that’s sugar-free or organic. To make your own, mix cocoa powder with a sweetener and a bit of water until smooth.

Cream/Milk:

Substitute: For a non-dairy version, use almond milk, soy milk, oat milk, or coconut milk. If you want something creamier, coconut cream or cashew milk can be good options.

Sweetener:

Substitute: Replace regular sugar with honey, agave nectar, maple syrup, or a sugar substitute like stevia or monk fruit sweetener. Be sure to adjust according to taste because some sweeteners are sweeter than sugar.

Whipped Cream:

Substitute: Use a non-dairy whipped topping like coconut whipped cream. You can also whip chilled coconut cream or use a store-bought non-dairy option.

Ice:

Substitute: To create a thicker texture and richer taste, use frozen whipped topping cubes or frozen milk cubes instead of regular ice.

Vanilla Extract:

Substitute: If you don’t have vanilla extract, you can skip it or use a different extract like almond or chocolate for a unique flavor twist.

Optional Coffee Flavor:

Substitute: If you want to add a coffee kick, use instant coffee or espresso powder. For a caffeine-free version, try decaffeinated coffee.

Final Thoughts

Creating the perfect pairing with Dunkin’ Frozen Hot Chocolate transforms a simple drink into an unforgettable dessert experience.

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