Copycat Wendy’s Frosty Swirl Recipe

Wendy’s has decided to give us all a sweet surprise that redefines our creamy, frosty fantasies. Say hello to Wendy’s Frosty Swirl, a delightful twist on the classic treat we’ve all come to love and cherish.

How to make Wendy’s Frosty Swirl

​Wendy’s Frosty Swirl is a new twist on the classic Frosty dessert. It combines the traditional Vanilla or Chocolate Frosty base with one of three indulgent sauces.

Ingredients:

For the Homemade Frosty:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup chocolate milk (for chocolate Frosty) or vanilla milk (for vanilla Frosty)
• 8 cups whipped topping (like Cool Whip), thawed
• 1 teaspoon vanilla extract (optional for vanilla Frosty)

For the Swirl:

• Chocolate syrup, caramel sauce, or strawberry syrup based on your flavor preferences

Equipment:

• Blender
• Freezer-safe container with a lid

Instructions:

1. Prepare the Base: In a large bowl, mix together the sweetened condensed milk and the flavored milk of your choice. If you’re going for a chocolate Frosty, use chocolate milk and add a spoonful of additional cocoa powder for a richer flavor. For vanilla, use vanilla-flavored milk and add vanilla extract for enhanced flavor.
2. Add Whipped Topping: Gently fold in the whipped topping with the milk mixture until well combined. Be careful not to deflate the mixture too much to keep it fluffy.
3. Freeze the Mixture: Pour the mixture into a blender and blend until smooth. This step ensures that your Frosty has a smooth and creamy texture.
4. Transfer the blended mixture into a freezer-safe container. Allow it to freeze for about 2 hours, just until it starts to solidify but isn’t completely hard.
5. Add the Swirl: Remove the semi-frozen mixture from the freezer. Drizzle your chosen syrup (chocolate, caramel, or strawberry) over the top. Using a knife or a spatula, gently swirl the sauce into the Frosty mix, creating marbling effects. Do not overmix, as you want to see distinct swirls.
6. Final Freeze: Cover the container and place it back in the freezer. Freeze for an additional 2 hours or until it reaches the desired Frosty consistency.
7. Serve: Scoop out and serve immediately for the best texture. If the Frosty is too hard, let it sit at room temperature for a few minutes before serving.

Tips for Perfect Frosty Swirls:

• Consistency Matters: The consistency of your homemade Frosty is crucial. It should be creamy and thick but not too stiff. Adjust the freezing time accordingly if needed.
• Swirling Technique: When adding swirls, use a light hand. The beauty of a swirl is its distinct, wavy pattern, which can easily be lost if overmixed.
• Serving Suggestion: Serve your homemade Frosty Swirl in a chilled glass or bowl to keep it from melting too quickly.

What to serve with

Serving a homemade Wendy’s Frosty Swirl is an exquisite way to cap off a meal or enjoy a delightful snack on a lazy afternoon. To elevate this indulgent experience further, consider pairing it with a variety of complementary foods that will enhance its creamy goodness.

Sweet Pairings:

• Classic Chocolate Chip Cookies: There’s nothing more comforting than dipping a gooey chocolate chip cookie into the creamy swirls of a Frosty. The mix of warm cookie and cool Frosty is a match made in dessert heaven.
• Homemade Brownies: A square of fudgy brownies next to a spoonful of Frosty Swirl makes for a decadent treat. Try warm brownies to contrast the cold Frosty for a truly indulgent dessert.
• Fruit Skewers: For a lighter option, serve your Frosty Swirl with skewers of fresh fruit. Think strawberries, banana slices, and pineapple chunks. The freshness of the fruit perfectly complements the creaminess of the Frosty.

Salty Pairings:

• Pretzel Rods: The salty crunch of pretzel rods dipped in a Frosty Swirl can be addictive. The salty-sweet combination is a classic and makes for a fun and easy snack.
• Seasoned Fries: Borrowing from a beloved Wendy’s tradition, French fries dipped in a Frosty is a combo many swear by. The saltiness and crispness of the fries paired with the smooth, sweet Frosty offers the best of both worlds.
• Homemade Potato Chips: Thin, crispy, homemade potato chips have the perfect texture and saltiness to complement the Frosty Swirl. They’re ideal for those who prefer their snacks on the savory side.

Savory Pairings:

• Bacon Strips: It might sound unconventional, but the salty, smoky flavor of bacon paired with the sweetness of a Frosty Swirl can be surprisingly delightful, offering a savory twist to the dessert.
• Grilled Cheese Sandwich: Serving a mini grilled cheese sandwich alongside a Frosty offers a comforting, savory meal with a sweet finish. The creamy swirl pairs wonderfully with the crispy, buttery bread and melted cheese.

Ingredients Substitutes

Making a homemade version of Wendy’s Frosty Swirl can be a delightful and satisfying project. However, sometimes, you might lack some of the specific ingredients called for in traditional recipes.

1. Chocolate Milk

• Cocoa Powder & Regular Milk: If you don’t have chocolate milk, you can make your own by mixing a tablespoon of cocoa powder and a sweetener of your choice into a cup of regular milk. Adjust the cocoa and sweetener to taste.
• Almond or Soy Milk: For a dairy-free version, use almond, soy, or any plant-based milk. Add cocoa powder and sweetener as mentioned above.

2. Heavy Cream or Condensed Milk

• Coconut Cream: For a dairy-free alternative that still offers creaminess, use coconut cream. This will add a slight coconut flavor.
• Full-fat Greek Yogurt: For a healthier substitute that maintains creaminess, try full-fat Greek yogurt. This can make the Frosty a bit tangier, which some might find delightful.
• Evaporated Milk: If condensed milk is too sweet or not available, you can use evaporated milk and adjust the sweetener to your liking.

3. Vanilla Extract

• Maple Syrup or Honey: To add a different but equally delightful flavour, you can use maple syrup or honey in place of vanilla extract.
• Almond Extract: If you’re out of vanilla, a small amount of almond extract can be a good substitute, adding a nutty flavor to the Frosty. Use sparingly as it’s stronger than vanilla.

4. Sweetener (Sugar)

• Maple Syrup or Honey: For a more natural sweetness, maple syrup or honey can be used in place of sugar. They also add a richer flavor.
• Stevia or Monk Fruit Sweetener: For a lower-calorie option, use stevia or monk fruit sweetener. Keep in mind the conversion rates as these can be much sweeter than regular sugar.

Final Thoughts

This homemade take on Wendy’s Frosty Swirl is not only a delightful treat but also a great way to enjoy your personalized version of this popular dessert. 

More Wendy’s Recipes:

• Copycat Wendy’s Brownie Batter Frosty Recipe