For coffee lovers like me, adding that extra touch of flavor makes the day brighter, the mornings sweeter, and the coffee cup a personal masterpiece. If you’re as obsessed with International Delight Caramel Macchiato Coffee Creamer as I am, you’re in for a treat!
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How to make International Delight Caramel Macchiato Coffee Creamer
International Delight Caramel Macchiato Coffee Creamer is a flavored, non-dairy coffee enhancer designed to infuse your coffee with the rich taste of caramel macchiato.
Ingredients
- 1 cup heavy cream
- 1 cup milk (whole milk preferred)
- ½ cup caramel sauce or caramel syrup
- 2-3 tablespoons vanilla extract
- Optional sweetener (2-3 tablespoons sugar or sweetened condensed milk)
Instructions
- Combine the Dairy: In a medium saucepan, pour in the heavy cream and milk. Heat it over medium-low heat, stirring occasionally. You want it warm, not boiling.
- Add the Flavor: Stir in the caramel sauce and vanilla extract. Whisk until the caramel is fully incorporated into the dairy mixture. If you prefer extra sweetness, add the sugar or sweetened condensed milk, stirring until dissolved.
- Simmer Gently: Let the mixture simmer for about 2-3 minutes, ensuring the flavors meld together nicely. Avoid boiling, as this could alter the consistency.
- Cool and Store: Remove the saucepan from the heat and allow the mixture to cool to room temperature. Transfer the creamer into a sealed container or jar and store it in the refrigerator for up to 7 days. Shake or stir before each use to keep the flavors blended.
Tips for the Perfect Coffee Creamer
- Custom Sweetness: Adjust the sweetness to your liking! Add less sugar if you prefer your coffee on the lighter side.
- Experiment with Alternatives: Try substituting the caramel sauce with salted caramel or hazelnut for fun variations.
- Thickness Matters: If you like your creamer thicker, use only heavy cream (no milk) or stir in a small amount of cornstarch dissolved in water before simmering.
- Homemade Caramel Sauce: Elevate your creamer by making your caramel sauce with sugar, butter, and cream—it’s easier than you think!
What to serve with
The rich, velvety sweetness of caramel macchiato coffee creamer complements so many delicious food items.
- Cinnamon Rolls or Sticky Buns: The warm, gooey sweetness of cinnamon rolls pairs beautifully with caramel macchiato-infused coffee. The caramel notes in your creamer harmonize with the cinnamon and sugar glaze, creating a true breakfast indulgence.
- Butter Croissants: A flaky, buttery croissant acts as the perfect companion to your coffee. Whether plain or filled with almond or chocolate, the creamy caramel flavor enhances the buttery richness of this classic pastry.
- Caramel Muffins or Cupcakes: Double down on the caramel theme with baked goods featuring caramel drizzle or filling. A caramel muffin alongside your coffee creates a coordinated flavor combo that’s utterly irresistible.
- Pancakes or Waffles with Caramel Syrup: Serve your coffee with pancakes or waffles topped with whipped cream and a drizzle of caramel syrup—it’s like dessert for breakfast!
- Fruit Scones: The slightly crumbly texture and sweetness of scones, especially those filled with dried fruits, match wonderfully with the coffee. Serve with butter or clotted cream for added richness.
- Chocolate Biscotti: Sip your coffee while dipping crunchy chocolate or caramel biscotti into the warm, flavored brew. The combination of chocolate and caramel creates a decadent treat.
Ingredients Substitutes
International Delight Caramel Macchiato Coffee Creamer is a popular coffee enhancer known for its rich, sweet caramel flavor and creamy texture.
1. Water → Milk or Plant-Based Milk
Substitute: Use whole milk or plant-based milk like almond, oat, or soy milk for a richer base. These options naturally create creaminess in your creamer.
Why: Milk adds flavor and thickness, minimizing the need for other additives.
2. Sugar → Alternative Sweeteners
Substitute Options:
- Honey or Maple Syrup: Natural sweeteners with a hint of caramel-like undertones.
- Stevia or Monk Fruit: Low-calorie alternatives for those reducing sugar intake.
- Brown Sugar: Enhances the caramel flavor more effectively than white sugar.
Why: These alternatives can cater to dietary preferences (less sugar or natural sweeteners) while preserving sweetness.
3. Vegetable Oil → Heavy Cream or Coconut Cream
Substitute Options:
- Heavy Cream: Provides a natural creamy texture without the need for oils.
- Coconut Cream: A plant-based alternative with a luxurious thickness and mild natural sweetness.
Why: Both enhance creaminess without relying on processed vegetable oils.
4. Corn Syrup → Agave Syrup or Sweetened Condensed Milk
Substitute Options:
- Agave Syrup: A healthier alternative that’s equally sweet.
- Sweetened Condensed Milk: Adds sweetness and thickens the mixture, helping replicate the store-bought consistency.
Why: These substitutes avoid processed corn syrup while maintaining smoothness and sweetness.
5. Flavoring → Homemade Caramel Sauce
Substitute: Create your own caramel flavor using sugar, water, and butter (or a dairy-free alternative like vegan butter). Add this to your homemade creamer for the classic caramel macchiato taste.
Why: Natural caramel sauce provides authentic flavor without artificial additives.
6. Sodium Caseinate → Dairy-Free Milk Powder or Cashew Cream
Substitute Options:
- Oat Milk Powder or Almond Milk Powder: A vegan-friendly substitute for a creamy texture.
- Cashew Cream: (Blend soaked cashews into a smooth paste) Works well for a rich consistency.
Why: These alternatives are suitable for people who are lactose-intolerant or aiming to create a plant-based creamer.
Final Thoughts
The International Delight Caramel Macchiato Coffee Creamer is more than just a way to flavor coffee—it’s an invitation to craft coffee moments that are luxurious and satisfying.
More Creamer Recipes:
Ingredients
- 1 cup heavy cream
- 1 cup milk (whole milk preferred)
- ½ cup caramel sauce or caramel syrup
- 2-3 tablespoons vanilla extract
- Optional sweetener
Instructions
- Combine the Dairy: In a medium saucepan, pour in the heavy cream and milk. Heat it over medium-low heat, stirring occasionally. You want it warm, not boiling.
- Add the Flavor: Stir in the caramel sauce and vanilla extract. Whisk until the caramel is fully incorporated into the dairy mixture. If you prefer extra sweetness, add the sugar or sweetened condensed milk, stirring until dissolved.
- Simmer Gently: Let the mixture simmer for about 2-3 minutes, ensuring the flavors meld together nicely. Avoid boiling, as this could alter the consistency.
- Cool and Store: Remove the saucepan from the heat and allow the mixture to cool to room temperature. Transfer the creamer into a sealed container or jar and store it in the refrigerator for up to 7 days. Shake or stir before each use to keep the flavors blended.
